Toscana Ristorante

          87 Sandwich St. Plymouth MA

            Reservations at (774)-773-9525 or our website

               www.toscanasplymouth.net

 

        VALENTINES MENU.

TOSCANA RISTORANTE WILL BE OPEN ON TUESDAY FEBRUARY 14, 2023 9VALENTINES DAY)

 

Appetizers

                        ANTIPASTI

 

Lobster Bisque Soup $10.00

 

 Herb poached mussels $12

 Fresh mussels poached in white wine, fresh garlic and herbs

 

Calamari Frito Misto $12

Hand breaded tender calamari deep-fried and tossed with sautéed Banana peppers, tomato, basil and garlic. Served

With our Signature marinara

 

Stuffed Arancini $12

Risotto balls blended with three cheese, spinach, and red peppers

And Fresh herbs stuffed with fresh mozzarella cheese served with our signature marinara

 

Eggplant rollatini Florentine $12

Breaded eggplant stuffed with Quattro cheese, spinach topped with our marinara and mozzarella cheese and baked

 

INSALATA

Toscana Salad $10

Mixed greens, tomatoes, kalamata olives, Bermuda onions,

Bell peppers tossed in our house vinaigrette

 

Classic Caesar Salad $10

Romaine hearts tossed in our house made Caesar dressing, garlic

And herb croutons and Parmesan cheese

 

Antipasto salad $12

Mixed greens topped with Kalamata olives, banana peppers,

Tomatoes, red onion, salami, and cheese

With choice of dressing

 

POTATO POLPETE $10.00

Seasoned, Yukon mashed potato with fresh herbs, garlic and Parmesan cheese stuffed with spicy cream cheese and deed fried.

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Valentine’s Day Main Menu 

 

Lamb Shank $35.00

Seasoned and marinated. Pan seared, simmered in a deeply flavored red wine sauce until meltingly tender with onions, carrots and celery. Served with creamy garlic Parmesan mashed cauliflower and fried polenta.

 

Chicken in a Creamy Mustard Sauce $28.00

Chicken tenderloin seared until golden, sautéed in wine and cooked through,with fresh garlic and herbs, asparagus, roasted red bell pepper a hint of Dijon mustard, splash of heavy cream served over Basmati rice

 

Shrimp Bambu au gratin $33.00 

Sautéed shrimp with fresh herbs, garlic, yellow onion, peas, diced Italian ham in a creamy sauce, served with Basmati rice topped au gratin with mozzarella cheese, finish with potato sticks

 

Steak Tips $32.00

Marinated in Balsamic infusion, cook to perfection served with roasted asparagus and potato polpette filled with spicy cream cheese

 

Frutti di Mari Sulla Tavola $35.00

Calamari, shrimp, clams, mussels, scallops and asparagus sautéed in Rose wine, light creamy sauce with fresh herbs and garlic, served over the Basmati rice or pasta

 

Desserts: $12.00

Thousand leaves with pastry cream served with fresh strawberry coated with chocolate

Lava Cake, served with ice cream and whipped cream and fresh fruit

Italian Bread Pudding, served with ice cream, whipped cream and drizzled with hot rum sauce with fresh fruit