Toscana Ristorante

87 Sandwich St, Plymouth, Ma

Reservations recommended: Please call (774) 773-9525 or website: www.toscanaplymouth.net

 

Easter Sunday (April 9, 2023) Menu   (Please Note you can still Order from the Regular Menus on Easter Sunday)

MICHELLE CHANPAGNE BTL: $35.00

 

APPETIZERS:

 

Butternut Bisque $10.00

 

Gamberi con Aglio: $13.00

Jumbo shrimp sautéed in wine, fresh garlic, herbs, lemon juice, and cherry tomatoes served over crostini Parmesan

 

Insalata Di Salpicao $13.00

Served over crostini Parmesan

 

Braised Lamb Shank $34.00Top of Form

Bottom of Form

Seasoned and marinated. Pan seared, simmered in a deeply flavored red wine sauce until meltingly tender with onions, carrots and celery. Served with creamy garlic Parmesan mashed cauliflower and fried polenta.

 

 Choice of: Chicken: $26.00 Veal: $28.00 Shrimp: $30.00  Scallops: $32.00

Sautéed in wine sauce and cooked through, with fresh garlic, herbs, peas, roasted red bell pepper a hint of Dijon mustard, splash of heavy cream served over Basmati rice

 

Swordfish or Salmon Citron $29.00

Pan seared fish fillet and finished in the oven, served over vegetable risotto, topped with spinach and drizzled with garlic lemon butter

 Sauce.

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Tuscany Potato Gnocchi – Chicken $26. Veal $28. Shrimp $30. Scallops $32.
Sautéed in white wine sauce, with sun-dried tomato and spinach with splash of heavy
cream and finished with Parm cheese.

 

Desserts: $10.00

Lava Cake: served with ice cream and whipped cream

Italian Bread Pudding: served with ice cream, whipped cream and drizzled with hot rum sauce.