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Pesce Menu

Scallops Risotto

Pan seared sea scallops served over vegetable risotto

Shrimp and Scallops Marta

Shrimp and scallops sautéed with tomatoes, fresh herbs, broccoli and baby spinach in a light cream Parmesan cheese sauce tossed with linguini

Salmon or Swordfish Citron

Salmon or swordfish pan seared served over a baby spinach herb cheese risotto topped with citrus wine sauce

Raw Salmon

Swordfish alla Siciliana

Grilled swordfish steak topped with almonds, raisins, sun-dried tomatoes and kalamata olives, and garlic with a citrus sauce served with veggie risotto

Fruitti di Mare

Pan seared scallops, jumbo shrimp, calamari, mussels, little neck clams simmered in marinara sauce served with pasta

Lobster Ravioli alla Vodka (Shrimp, Scallops)

Lobster filled ravioli tossed in alla vodka herb tomato cream sauce

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